The Ultimate Comfort: Homemade Soup Bone Recipe in 4 Steps

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What is Soup Bone Broth?

When the temperature dips or you’re seeking a hearty, nutritious meal, few things hit the spot like a well-prepared soup bone broth. From the simmering pot filling your kitchen with mouthwatering aromas to the deep, comforting flavors in every spoonful, this dish is pure magic. Did you know that soup bones aren’t just flavorful but also packed with essential nutrients like collagen, minerals, and amino acids? This recipe will walk you through crafting a soul-soothing broth from scratch that will elevate your soups, stews, and more.

Whether you’re a seasoned chef or a home cook, this recipe is as rewarding to make as it is to savor.

Homemade Soup Bone Broth Ingredients

Description: A rich, flavorful broth made with soup bones, perfect for soups, stews, or sipping on its own.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Servings: 8 cups
• Calories: 60 per cup

Ingredients

• 2 lbs of soup bones (beef, or chicken)
• 2 medium carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 large onion, quartered
• 4 garlic cloves, smashed
• 2 bay leaves
• 1 tbsp apple cider vinegar
• 10 cups of water
• Salt and pepper to taste

Instructions

1. Roast the Bones: Preheat your oven to 400°F. Spread the soup bones on a baking sheet and roast for 30 minutes to enhance flavor.
2. Prepare the Broth: In a large saucepan or slow cooker, combine the roasted bones, veggies, and aromatics. Add water and apple cider vinegar.
3. Simmer: Bring to a boil, then reduce heat to low. Simmer gently for 8 hours, skimming off impurities as needed.
4. Strain: Use a fine mesh strainer to remove the bones and veggies. Reserve the liquid.
5. Season and Store: Season the broth with salt and pepper. Allow it to cool before transferring to jars or containers.

Notes

• Simmer for up to 24 hours to get a more delicious broth.
• Add herbs like thyme or parsley to boost the taste.

Nutrition Information

• Protein: 6g
• Fat: 2g
• Carbohydrates: 4g
• Collagen: High

Why You’ll Love This Recipe

• Budget-Friendly: Uses inexpensive ingredients while delivering premium results.
• Versatile: Perfect for soups, sauces, or sipping as a warm beverage.
• Nutrient-dense: Containing minerals and collagen for health benefits.
• Customizable: Easily adapt with your favorite herbs and spices.
• Easy to Store: Freezes well for convenient meal prep.

Key Ingredients and Substitutions

Soup Bones

Soup bones, typically beef or chicken, are the cornerstone of this recipe. Beef marrow bones or knuckles provide the richest flavor, but chicken wings.

Apple Cider Vinegar

This component is important for eliminating minerals and collagen from the bones. White vinegar or lemon juice are great substitutes if you don’t have it.

Vegetables

Onion, carrot, and celery are classic mirepoix elements that lend richness to the broth. You can also experiment with parsnips or leeks for unique flavors.

Homemade Soup Bone Broth Recipe : Make it Step by Step

1. Gather and Roast Your Ingredients
Start by roasting your soup bones. This caramelizes the natural sugars in the bones, creating a deeper, more complex flavor profile.

2. Assemble in a Large Pot or Slow Cooker
Add the roasted bones, chopped veggies, and aromatics to your cooking pot. Add enough water to immerse all of the ingredients.

3. Simmer and Skim
Bring the saucepan to a slow boil before lowering the temperature. Skim any froth or contaminants from the broth to ensure it is clear.

4. Strain and Cool & Serve the Soup Bone Broth
After simmering, strain the broth into a large bowl, discarding the solids. Let it cool completely before refrigerating or freezing.

Expert Tips for Success

• Roast for Richness: Never skip roasting the bones for enhanced flavor.
• Keep It Slow and Low: Long and slow cooking maximizes nutritional extraction.
• Add Aromatics Wisely: Introduce fresh herbs in the last hour of cooking for optimal flavor.
• Use a Cheesecloth: For an ultra-clear broth, strain through cheesecloth.

Variations and Customizations

• Herbal Twist: Add rosemary, thyme, or bay leaves for aromatic notes.
• Spicy Kick: Toss in a few chili flakes for heat.
• Vegetarian Version: Swap soup bones for mushrooms and miso paste for a meat-free option.

Storage and Reheating Instructions

• Refrigeration: Keep in sealed containers for up to five days.
• Freezing: Pour into freezer-safe jars or silicone molds for up to 6 months.
• Reheating: Warm over low heat on the stove to preserve nutrients and flavor.

Serving Suggestions

• Soup Base: Serve as the base for chicken noodles or veggie soup.
• Sauces and Gravies: This broth will give your sauces more depth.
• Simple Sipping: Warm a cup with a pinch of sea salt for a soothing drink.

Frequently Asked Questions (FAQs)

How long should I simmer soup bones for the best results?
For maximum flavor and nutrient extraction, simmer for at least 8 hours or up to 24 hours.

Can I reuse soup bones?
Yes, bones can be reused for a second, lighter broth.

What vegetables work best for broth?
Carrots, celery, onions, and garlic are classic options, but parsnips and leeks also work well.

Do I need to add vinegar?
Yes, vinegar helps to remove collagen and nutrients from the bones.

Is it possible to make this broth in an Instant Pot?
Absolutely! Pressure cook on high for 2 hours for similar results.

What’s the best way to clarify the broth?
Strain through cheesecloth or a fine mesh sieve for a crystal-clear finish.

Related Recipes

• Classic Chicken Soup: A timeless comfort food made easy.
• Hearty Beef Stew: Rich and satisfying, perfect for cold days.
• Vegetable Stock: A versatile base for vegetarian dishes.

Conclusion

There’s something undeniably satisfying about crafting a batch of soup bone broth. From its tantalizing aroma to its nutrient-packed goodness, it’s a recipe that rewards patience with unparalleled flavor. Whether you use it as a base for soups or sip it solo, this broth is a culinary staple that delivers every time.

So why wait? Gather your ingredients and let your kitchen fill with the aroma of simmering comfort. Share this recipe with friends and family, and bring a touch of homemade warmth to every meal.

For more dinner ideas, please refer to this recipe.