How to Make the Best Homemade Pastina Soup Recipe in 20 minutes

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What is Pastina Soup?

The aroma of pastina soup simmering on the stove evokes memories of warmth and love. A staple in Italian households, this humble yet soul-soothing dish is more than just a recipe—it’s a hug in a bowl. Whether you’re battling a cold or seeking comfort food to warm your heart, pastina soup is your answer. Simple to prepare and delightfully versatile, this recipe has been cherished for generations.

Ingredients for Pastina Soup

A warm and comforting Italian soup made with tiny pasta stars, perfect for any occasion.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 250 per serving

Ingredients

• 4 cups chicken or vegetable broth
• 1/2 cup pastina pasta (tiny star-shaped pasta)
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tbsp butter or olive oil (optional)
• Fresh parsley or basil for garnish

Instructions

1. Bring the broth to a gentle boil in a medium saucepan.
2. Stir in the pastina pasta and cook for 5–7 minutes or until tender.
3. Slowly drizzle the beaten egg into the soup while stirring continuously, creating delicate egg ribbons.
4. Reduce the heat and mix in the Parmesan cheese.
5. Season with salt and pepper, and stir in the butter or olive oil if desired.
6. Before serving, garnish with freshly chopped parsley or basil.

Notes

• For a vegetarian alternative, use vegetable broth instead of chicken stock.
• Adjust the seasoning to your taste preferences.

Nutrition Information

Per serving: 250 calories, 10g protein, 12g fat, 28g carbohydrates

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes with minimal prep work.
• Budget-Friendly: Uses simple, pantry-staple ingredients.
• Comforting: A timeless Italian classic that feels like a warm embrace.
• Customizable: Easily adapted for dietary needs or personal preferences.
• Kid-Friendly: Tiny pasta stars make it fun and appealing for children.

Key Ingredients and Substitutions

• Pastina Pasta: The star of the dish! If unavailable, substitute with orzo, couscous, or another small pasta shape.
• Chicken or Vegetable Broth: Adds depth and flavor. For a richer taste, homemade broth works wonders.
• Egg: Creates the signature silky texture; skip for a vegan version.
• Parmesan Cheese: Enhances the savory profile. Nutritional yeast may be a vegan option.
• Butter or Olive Oil: Adds richness and a silky finish.

How to Make Pastina Soup (Step-by-Step)

Step 1: Prepare the Broth

Heat your broth of choice in a medium-sized pot until it reaches a gentle boil. This provides the soup’s delicious basis.

Step 2: Cook the Pastina

Add the pastina pasta to the boiling broth and cook for 5–7 minutes. Stir occasionally to prevent sticking.

Step 3: Incorporate the Egg

Lower the heat, then slowly drizzle in the beaten egg while stirring to create beautiful egg ribbons. This step gives the soup its unique texture.

Step 4: Add Parmesan and Season

Stir in the Parmesan cheese, followed by salt and pepper to taste. For an added layer of richness, stir in a knob of butter or a drizzle of olive oil.

Step 5: Garnish and Serve

Ladle the soup into bowls and top with freshly chopped parsley or basil for a burst of color and flavor.

Expert Tips for Success

• Constant Stirring for Perfect Ribbons: Stir gently but continuously while adding the egg to achieve delicate ribbons.
• Taste as You Go: Broth flavors vary; taste the soup before seasoning to avoid over-salting.
• Don’t Overcook the Pastina: Tiny pasta cooks quickly and can turn mushy if left too long.
• Fresh Parmesan is Key: Grate your Parmesan for maximum flavor and meltability.

Variations and Customizations

• Vegetarian Option: Use vegetable broth and skip the egg for a plant-based version.
• Add Protein: Stir in shredded chicken or cooked sausage for a heartier meal.
• Boost the Veggies: Add diced carrots, celery, or spinach for extra nutrition.
• Spice It Up: A pinch of red chili flakes can add a pleasant kick.

Storage and Reheating Instructions

• Refrigeration: Keep leftover soup in an airtight container in the refrigerator for between 70 and 72 hours.
• Freezing: Avoid freezing, as the pasta may become mushy upon reheating.
• Reheating: Reheating: Warm on the stove over low heat, stirring periodically. If the soup is too thick, add a dash of broth.

Serving Suggestions

Pair pastina soup with a crusty slice of garlic bread or a fresh green salad for a complete and satisfying meal. For an indulgent touch, serve with a side of creamy ricotta crostini.

Frequently Asked Questions (FAQs)

How can I prevent the pastina from overcooking?
Cook the pastina just until tender, and serve immediately to maintain its texture.

Can I make pastina soup gluten-free?
Yes, use gluten-free tiny pasta or rice as a substitute for pastina.

What type of broth works best for pastina soup?
Chicken broth offers a rich, savory flavor, but vegetable broth works great for a vegetarian option.

Can I use pre-shredded Parmesan?
Freshly grated Parmesan is recommended for better texture and flavor, but pre-shredded works in a pinch.

Can I add cream to this soup?
A splash of heavy cream can make the soup richer, but it’s optional.

Is this recipe suitable for kids?
Absolutely! The small, star-shaped pasta is fun and appealing for children.

Related Recipes

• Italian Wedding Soup: A hearty soup with meatballs and greens.
• Creamy Tomato Basil Soup: Perfectly paired with a grilled cheese sandwich.
• Minestrone: A vibrant vegetable-packed soup.
• Orzo Lemon Chicken Soup: A zesty twist on classic comfort food.

Conclusion

Pastina soup is a timeless recipe that combines simplicity, flavor, and comfort in every spoonful. With its quick preparation, versatile ingredients, and endless customization options, it’s a dish that belongs in every home cook’s repertoire. Try this delightful pastina soup recipe today, and let its warm embrace bring joy to your table.

For more lovely soups, please refer to this recipe.